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Miss Smith, who will present her first Christmas cooking special for nearly 20 years this Tuesday on BBC2, told the Mail: ‘I am still astounded by how much less expensive home cooking is.
‘That, coupled with the fact that everything homemade will always be more luxurious and far superior, means I hope we can persuade people who’ve never tried to have a go at cooking Christmas for the first time.’ She added: ‘In some cases the mince pies in the book may be smaller than shop-bought ones.
Not only is this cheaper than the market average of 35p for a luxury pie, it even beats the Tesco Value range price of 10p.
Raw ingredients bought in bulk and used at home can also bring down the price of other festive favourites, as well as being healthier, Miss Smith said.
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For Delia Smith that is a myth long past its sell-by date, a point she has proven with a price list of festive recipes - including a 9p mince pie.
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Her ingredients for 1lb of homemade Christmas cake can cost just £1.26, compared to an average of £4.53 for a luxury version of the same weight at Tesco, Asda, Sainsbury’s and Waitrose.